Spreads and Dips

Smoked Salmon: Northwestern salmon with dill, sour cream and cheeses, topped with red onion and capers and served chilled with artisan crackers $22.00 pint

and $36 quart

Prairie Belle Dip: Savory dip of Sour Cream, Parmesan cheese, green chilies, and secret spices. Served at room temperature with tortilla chips. $16.00 pint and $24.00 quart

Garden Dip: Rough-chopped spinach blended with cream cheese, sour cream and our Specialty Dip Base. Served at room temperature with Crostini. $16.00 pint and $24.00 quart

Baked Bleu n' Bacon: Bold Bleu Cheese accented with real bacon, garlic and spices. Served chilled with crackers. $22.00 pint and $36.00 quart

Chile Queso: Fresh cheese Dip with spicy green chile, tomato, onion and cilantro ~ A New Mexican Signature Dip served warm with tortilla chips. $48.00 quart

Olive Tapenade: Colorful chopped olives, red bells, olive oil, tomatoes, onion, basil, garlic and spices. Served with Bruschetta. $18.00 pint

Hummus Spread: Delicious mediterranean spread or dip made with lemon juice and wonderful with breads and vegetables.

Appetizer Trays

Babe Bleu Bites: Large Puff pastries stuffed with sausage and Bleu then baked until golden brown for great flavor hot or cold. $18.50 dozen

Glazed Meatballs:  Meatballs steeped and glazed in your choice of our Specialty Sauces* and served warm in Chafers 48 Meatballs serves 18 - 36 Guests. For two or more Glazes order a minimum of 48 meatballs of each: Teriyaki or Orange Glaze. $36.00 - 1 glaze

Pesto Torta: Creamy layered fresh basil and sun-dried tomato pestos with Cream, Mozzarella and Parmesan and layered with a Mozzarella Garlic Bechemal. Served with Crostini for 48 guests $60.00

Brie:  A kilo of Brie stuffed with apricots and walnuts then baked after wrapping in Puff Pastry ~ A Classic that makes a fabulous warm Presentation for 48 to 60 guests  $72.00