Prairie Belle "1-2-3" Menus $18.95
1)Choose an Entree:
Northwest salmon Fillet of salmon scented with herbs paired with a lemon butter pasta.
Served with olive oil sautéed green beans & toasted almonds
Grilled pork loin Charred pork loin in a fruited wine glaze. Rosemary - garlic oven roasted potatoes and honey glazed carrots on side.
Seafood medley Seafood, scallops & shrimp in a white wine butter sauce. Served with a pasta primavera loaded with vegetables.
Chicken alfredo Grilled chicken breasts sliced and tossed in a wine based sauce with mushrooms and peas. Served with fettuccine and a vegetable. 
Gingered chicken Sliced breasts with red and green bells in a spicy sweet sauce, paired with couscous and garlic green beans
Beef tenders Grilled and sliced into a red wine reduction and paired with a choice of sides according to your tastes
2) Choose a Salad: 
Meadow greens tossed in a sweet balsamic glaze with orange segments and toasted walnuts
Spinach Baby spinach tossed in a sweet balsamic glaze with hard boiled eggs and bacon crumbles $1.00 pp extra
Mixed Crispy iceberg, tomatoes and cucumber, choice of dressings
Caesar Chopped romaine lettuce with garlic cheese croutons, parmesan cheese and tangy caesar dressing
Greek Mixed greens with feta cheese, pitted olives, peppers, sweet red onion, cucumber, feta cheese and Greek dressing $1.00 extra pp
3) Choose your Beverage:
Iced tea, coffee, punch
We can add appetizers such as:
Vegetable crudités with fresh herbed dip
Cheese and fruit display w/crackers, breads and nuts
Guacamole & chips with salsa
Smoked salmon spread and artisan crackers
Olive tapenade with pita points
Peeled shrimp on ice
…and more…
Menus are designed for parties of 20 or more guests and include the buffet service ware, disposables and service table linens for your Drop Off Dinner
Prairie Belle uses “eco” disposables with your drop off meal; made of corn, sugar cane, and other sustainable and compostable products from our cutlery to the beverage and wine tumblers. Our meals are dropped off. PB staff can set up, then stay and serve and then tear down your buffet meal with labor expenses incurred. A transport fee, service charge & 8.3% sales tax are added to our meals.
Holly Claghorn - Prairie Belle
509-554-7856 cell
509-547-1039 land